Mai Fish Salad (Gỏi Cá Mai) is one of the most famous specialties of Phan Thiet – Mui Ne, offering a unique blend of fresh seafood flavors and local culinary artistry. Made from mai fish, a type of small, white-fleshed fish similar to anchovies, this dish is loved for its delicate sweetness, firm texture, and refreshing taste.

What Makes Mai Fish Salad Special?

The secret to a great Gỏi Cá Mai lies in the preparation. The fish is carefully cleaned, deboned, and marinated with lime juice to “cook” the flesh naturally, making it tender while preserving its freshness. After that, it’s mixed with roasted peanuts, toasted sesame seeds, onions, fresh herbs, and a touch of chili for an irresistible flavor.

Served with rice paper and fresh vegetables, this dish is best enjoyed when wrapped like a spring roll and dipped in a special fish sauce made from Phan Thiet’s famous anchovy sauce, garlic, and chili. The result? A perfect balance of sweet, sour, salty, and spicy flavors that will leave you craving more!

Why You Should Try It?

• A fresh, healthy seafood dish bursting with flavor.
• A true taste of Phan Thiet’s coastal cuisine.
• Best enjoyed with friends and a glass of local rice wine!

If you visit Phan Thiet – Mui Ne, don’t miss out on Mai Fish Salad – a dish that truly captures the essence of this vibrant seaside town!